Our Menu
Please let us know if you have any food allergies.
Appetizers
Soup, Salad & Starters
Cup $10.00 | Bowl $13.00 • Our soup of the day, the chef's daily creation.
Hot Baked Brie in A Three Nut Crust
$17.00
Tropical fruit chutney, raspberry Ale reduction, golden raisin crostini.
Romaine Hearts Salad
$15.00
Crunchy romaine hearts, roasted garlic herb, and brioche croutons tossed with our homemade dressing and Pecorino Romano cheese.
Belgium Style Clams
$21.00
Sauteed in a light beer, cream sauce, tomatoes, scallions, and roasted garlic crostinis.
Asian Tuna Tartare
$20.00
Yellowfin tuna and avocado cubes spiked with a light sesame, hoisin sauce, hot chili pepper reduction, and crispy wontons.
Flash Fried Calamari
$18.00
Fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives, and balsamic vinaigrette.
Spanish Style Octopus
$19.00
Tomatillo, jalapenos, cilantro, and red onion salsa finished with citrus lime and avocado aioli.
Lump Crab Meat & Shrimp
$21.00
Maryland lump crab meat and shrimp presented on phyllo dough shells and bechamel sauce.
Foie Gras
$21.00
Toasted brioche, dried cherry and peach puree, and Framboise beer.
Vegan Lovers
$14.00
Marinated wild mushrooms tossed with fresh, chopped avocado salsa and roasted pistachio puree served on grilled garlic crostini.
Stuffed Mushrooms
$17.00
Filled with Maryland lump crab meat, champagne, and mascarpone cheese sauce.
Entrees
Creole Style Jambalaya with Shrimp & Scallops
$43.00
A blend of South Western and cajun spices, chicken, andouille, garlic herb sausages, tasso ham, and vegetables topped with rice pilaf.
Pappardelle Chicken Pasta
$31.00
Fresh pappardelle tossed with chicken, prosciutto di Parma, garlic, and vine-ripened red tomatoes in a light Pinot Grigio and basil sauce.
Roasted Free Range Chicken
$34.00
Semi boneless half roasted range chicken enhanced with its own natural au jus and dry porcini mushroom risotto.
Chef Fredy's Surf & Turf
$65.00
Grilled filet mignon and broiled Brazilian tail, sautéed vegetable medley, and melted butter.
Shrimp & Scallops Pasta
$41.00
Fresh linguini pasta, jumbo shrimp, and scallops simmered in a light scampi sauce, cherry tomatoes, and crushed red pepper flakes.
New Zealand Lamb Chops
$49.00
Pan-seared New Zealand lamb chops, caramelized shallots, natural lamb au jus, and roasted herb Idaho potatoes.
Prime N.Y. Steak Au Poivre
$59.00
Broiled N.Y. steak, natural au jus, grilled asparagus, and yuca fries.
Maine Salmon Fillet
$38.00
Topped with tropical fruit chutney, wasabi-scented whipped potatoes baby bok choy, and sautéed vegetables.
Berkshire Pork Chop
$39.00
Grilled Berkshire pork chop stuffed with brie cheese, escarole Grand Marnier, cranberry reduction, and mint-scented whipped potatoes.
Fredy's Sea Food Paella
$51.00
Saffron-scented basmati rice, chicken, sausage, clams, and mussels in a clam broth topped with shrimp and lobster.
Vegan's Corner
$27.00
Grilled marinated eggplant, stewed lentils, and vine-ripened tomatoes served with Chinese forbidden black rice and sautéed spinach.
Desserts
Gelato Selection: Dulce de Leche | French Vanilla | Dark Chocolate | Mint Chocolate & Triple Espresso • Sorbet Selection: Mango | Raspberry | Coconut
Double Chocolate Stout Brownie
$11.00
Served warm topped with vanilla gelato.
Cappuccino Crème Brulée
$11.00
Topped with Irish cream gelato.
Frutti di Bosco
$11.00
Shortcrust pasty filled with Chantilly cream topped with a layer of sponge cake and garnished with an assortment of berries.
Fredy's Key Lime Pie
$11.00
Served in a flaky pastry crust topped with a homemade meringue.
Pistachio Truffle
$11.00
Surrounded by pistachio gelato rolled in praline hazelnuts.
Dream Bomba
$11.00
A heart of caramel surrounded by peanut butter gelato coated in milk chocolate and a touch of peanut butter drizzle.
Creamy Chocolate Mousse
$11.00
Served with fresh whipped cream and raspberries.
New York Style Cheesecake
$11.00
Served with fresh whipped cream and raspberries.
Coconut, Banana & Pineapple Bread Pudding
$11.00
Pineapple, banana, and coconut, dulce de leche gelato.
Please let us know if you have any food allergies or special dietary needs.
Menu
Add to any salad: Free Range Grilled Chicken Breast +$9.00 | Mexican Gulf Shrimp +$12.00 | Maryland Lump Crab Cake +$14.00 | Black Angus Strip Steak +$16.00 | New Bedford Sea Scallops +$14.00 | Chef Fredy's Fried Calamari +$12.00 • Dressings: Raspberry Vinaigrette | Aged Balsamic | Creamy Gorgonzola | Herb Vinaigrette | Ginger & Honey
Soup, Salad & Starters
Cup $8.00 | Bowl $10.00 • Our soup of the day, the chef's daily creation.
House Salad
$11.00
Baby greens, tomato, cucumber, shaved carrots, and garlic herb croutons.
Blood Orange Salad
$13.00
Baby arugula, toasted almonds, goat cheese, and orange champagne vinaigrette cheese.
Romaine Hearts Salad
$12.00
Traditional Caesar salad and roasted garlic herb croutons tossed with our homemade dressing.
Vegan Lovers
$13.00
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini.
Gulf of Mexico Shrimp Tower
$17.00
Jalapeno, mango, jicama, and tequila spiked yogurt dressing.
Pulled Pork Sliders
$15.00
Guinness Stout B.B.Q sauce and red cabbage remoulade.
Flash Fried Calamari
$15.00
Pan-fried and tossed with capers, scallions, hot and sweet cherry peppers, Kalamata olives, and Worcestershire sauce.
Maryland Lump Crab Cake
$18.00
Maryland lump crab meat, green and red peppers, onions plated over jicama
salsa and avocado aioli.
salsa and avocado aioli.
Entrees
Kolsky Steak Sandwich
$19.95
Tender marinated flank steak, sweet bell pepper, caramelized onions, and homemade pomme frites.
Black Angus Beef Burger
$19.95
Black Angus ground beef, bacon, sautéed onions, and avocado on a toasted
brioche bun with homemade pomme frites and truffle mayo.
brioche bun with homemade pomme frites and truffle mayo.
Roasted Free Range Chicken
$23.95
Semi boneless half roasted free range chicken, Guinness Stout B.B.Q sauce,
red kidney beans, corn salsa, and steak fries.
red kidney beans, corn salsa, and steak fries.
Creole Style Jambalaya
$24.95
A blend of South Western spices, chicken, andouille, and garlic herb sausages, tasso ham, and vegetables blended with our special cajun spices served with rice pilaf • Add Seafood +$10.00
Vegan's Corner
$18.95
Grilled marinated egg plant, stewed lentils, and vine-ripened tomatoes, served
with Chinese forbidden black rice and sautéed spinach.
with Chinese forbidden black rice and sautéed spinach.
Shrimp & Scallop Skewer
$23.95
Grilled shrimp and sea scallops, Belgium endive, asparagus, carrots, and pineapple fried rice.
Atlantic Salmon Fish Fillet
$24.95
Grilled Atlantic salmon fillet topped with tropical fruit salsa, roasted potato
cubes, and grilled asparagus.
cubes, and grilled asparagus.
Linguini & Clams Pasta
$22.95
Homemade linguine pasta, lemon grass, ginger, white wine, and clam broth reduction.
Thai Beef Skewer
$22.95
Grilled chunks of Angus beef spiked with a port wine, shallots demi, steak
fries and green beans sautéed.
fries and green beans sautéed.
Welcome
Choice of
Soup of the Day
The chef’s soups created with the freshest ingredients available
Blood Orange Salad
Baby arugula, toasted almonds and goat cheese, orange Champagne vinaigrette
Applewood Smoked Bacon
Beer braised remoulade & maple syrup
Chef Fredy’s Vegan Lovers
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
Flash Fried Calamari
Our house specialty for over 20 years
Entrée
Shrimp & Scallop Skewer
Grilled shrimp and sea scallops spiked with fire roasted red pepper sauce, spinach scented risotto and grilled vegetables
Fredy’s Chicken Parmesan
Marinated chicken breast & melted mozzarella cheese enhanced with light roasted garlic and plum tomato sauce plated over fettucine pasta
Italian Sausage & Chicken Pasta
Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta
St. Peter’s Fish Fillet
Topped with Maryland lump crab meat, tomatoes, capers and scallions
Accompanied with spinach scented risotto and sauteed vegetable medley
Accompanied with spinach scented risotto and sauteed vegetable medley
Grilled Filet Mignon
Served over gorgonzola cheese, roasted garlic whipped potatoes and sautéed spinach enhanced with a Cabernet Sauvignon reduction. Additional $10.00 surcharge for this item
Dessert
Guinness Brownie~ Coconut & Banana Bread Pudding or Dark Chocolate Mousse
Garnished with fresh berries and whipped cream
Garnished with fresh berries and whipped cream
Family Style Appetizers
Flash Fried Calamari
Mini Maryland Crab Cakes
Mozzarella Caprese Salad
First Course
Welcome
Our House Salad
Mesclun baby greens, tomatoes & cucumbers accented by balsamic “EVO” dressing and shaved carrots
Main Courses
Shrimp & Scallops Pasta
Fresh linguini pasta, jumbo shrimp & scallops simmered in a light scampi sauce, cherry tomatoes and crushed red pepper flakes
Chicken Piccata
Sautéed with capers in a lemon-white wine sauce, garlic whipped potatoes and seasonal vegetables
Maine Salmon Fillet
Topped with a tropical fruit chutney, wasabi scented whipped potatoes baby Bok choy and snow peas
Vegan’s Corner
Grilled marinated eggplant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach
Medallions of Filet Mignon
Grilled filet mignon served over gorgonzola cheese enhanced by a Cabernet Sauvignon reduction and seasonal vegetable medley
Final Course Dark Chocolate Mousse
100 % Colombian Coffee or Tea Selection
Pricing
(4 Course Menu)
84.95 per person plus tax and gratuity, Soft drinks and Coffee are included
(3 Course Menu) No Appetizers
$74.95 per person plus tax and gratuity
(3 Course Menu) No Salad
$78.95 per person plus tax and gratuity
$64.95 p.p
Select 6 total items from the list below
Menu
Mini Maryland Crab Cakes
With lemon old bay crema
Grilled Portobello Mushroom
With Roasted Red Peppers on white truffle crostini
Jamaican Jerk Shrimp
With a Scotch Bonnet Spiked Mango Sauce
Smoked Salmon California Rolls
With pickled ginger, wasabi & ponzu dipping sauce
Grilled Chicken/Beef Satay
With a spicy Peanut Sauce
Chef Fredy’s Tuna Tartare
Pan Seared Scallops
Wrapped in smoked bacon
Pulled Pork Sliders
Home-made B.B.Q Sauce
Fresh Mozzarella & Roasted Pepper Skewers
Roasted Artichoke Dip
With toasted pita
Herb Grilled Tenderloin of Beef
On roasted garlic foccacia
Fresh Vegetable Crudité
With Sundried Tomato Dip or a Sweet Pepper Dipping Sauce
Guinness Stout BBQ Meatballs
In crusty bread basket
Aged Gorgonzola Cheese
On cinnamon, raisin, walnut crostini with a drizzle of wild flower honey